Upcoming Topic:
August 2013- “Food Preservation Basics (Freezing, Canning and
Dehydrating)” Would you like to preserve your own food but don’t feel
confident enough to try it on your own? Would you like to know what
items to purchase to be successful in home food preservation? Would you
like to brush up on the most up to date science so you know your food
preservation practices ensure you are producing
safe food? Then you do not want to miss this presentation. We will
discuss best practices, the reasons we do things the way we do them, and
time saving tips when freezing, canning and dehydrating to ensure safe,
high quality food. Hope to see you there!
Presenter: Amanda Kostman, Lincoln County UW-Extension Interim Family Living Educator
When: Tuesday August 13, 6:00-7:00 pm
Where: Lincoln County Service Center-Lower Level, 801 N Sales Street, Merrill
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