Save The Date:“ Food Preservation Basics (Freezing, Canning and Dehydrating)”

Upcoming Topic:

August 2013- “Food Preservation Basics (Freezing, Canning and Dehydrating)” Would you like to preserve your own food but don’t feel confident enough to try it on your own? Would you like to know what items to purchase to be successful in home food preservation? Would you like to brush up on the most up to date science so you know your food preservation practices ensure you are producing safe food? Then you do not want to miss this presentation. We will discuss best practices, the reasons we do things the way we do them, and time saving tips when freezing, canning and dehydrating to ensure safe, high quality food. Hope to see you there!

Presenter: Amanda Kostman, Lincoln County UW-Extension Interim Family Living Educator

When: Tuesday August 13, 6:00-7:00 pm

Where: Lincoln County Service Center-Lower Level, 801 N Sales Street, Merrill

Here’s the Dish

Join us for ”Here’s the Dish”

Do you have garden produce that you don’t know how to prepare or do you want to lean more about cooking with them? Then this meeting is for you! We will be talking about tips and tricks for cooking with produce and share recipes that will use the produce in a way that tastes great! Please feel free to bring a recipe and or/favorite dish to pass. Your County Exension Staff will be on hand to answer your questions. Hope to see you there!

Presenter: Meghan Young, Lincoln County UW-Extension Nutrition Educator
When: Tuesday July 9th 6:00-7:00 pm
Where: Lincoln County Service Center-Lower Level, 801 N Sales Street, Merrill